Friday faves 23 (on a Sunday)

afitmess
March 19, 2017

Hey, hey! Happy weekend to YOU! I know I’m late getting my Fridays Faves posted. It’s been a busy week. We can just go ahead and pretend today is Friday (wouldn’t that be lovely?) or you can accept my tardiness. Anywho, I have some fun things to share in this post. I would love to hear what you are enjoying these days.

 

Friday (errr…Sunday) faves 23

 

Larabar bites mint chocolate truffle – Oh my word, these are delicious! I cannot stop snacking on them. They definitely satisfy my sweet tooth.

Yasso frozen Greek yogurt bars – the chocolate chip cookie dough ones are my favorite!

A Fit Mess

Did you know that wine now comes in cans? Union Wine Co. sells cans of its Underwood wine in select local stores. I have not tried these yet, but I am super curious. Anyone have these?

My new glasses – I’ve decided I like them (even if I had a bad experience buying them). You can’t really see it, but there is a faint green on the inside and arms.

Vanilla almond overnight oats – I’ve had this almost every day this week. Soooo good.

ThredUP – Shopping just got easier (and cheaper!). ThredUp carries secondhand clothes that look like new. I’ve had such a great time buying and selling with ThredUP. And I love that they show you how much you’ve saved in each shopping trip!

Survival and Cross jump rope – Double unders may end up being the death of me. They take sooooo much coordination and I get frustrated when I can’t do them. I manage to string a few together, but I think I just need to practice them more. I’m going to buy this jump rope to try to work on it outside of CrossFit. Anyone have any good tips to share?

 

Great Lakes collagen – I’ve been enjoying this in my coffee each morning. It’s nearly tasteless and is a great way to increase joint health and up your protein intake.

From around the web:

This visual coffee guide so you always know what to order. Love.

Three cheers for almond flour (these recipes look divine).

I love this total body med ball workout!

I will be making this next week for dinner.

 

Enjoy your Sunday! 

 

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